2018 Element 20
The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September 2019
Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.
Grape: 100% Chardonnay
Grape location: Crouch Valley, Essex
Picked: 6 October 2018
Fermentation: Oak
Bottled: 17 September 2020
ABV: 12.97 %
pH: 3.20
The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September 2019
Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.
Grape: 100% Chardonnay
Grape location: Crouch Valley, Essex
Picked: 6 October 2018
Fermentation: Oak
Bottled: 17 September 2020
ABV: 12.97 %
pH: 3.20
The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September 2019
Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.
Grape: 100% Chardonnay
Grape location: Crouch Valley, Essex
Picked: 6 October 2018
Fermentation: Oak
Bottled: 17 September 2020
ABV: 12.97 %
pH: 3.20